miX in St. Petersburg, at the new W St. Petersburg Hotel is a vivid combination of modernity, casualty and elegance with a special attention to design. Respectful of nature, the cuisine showcases the best local products prepared with the finest French techniques. Chef Alain Ducasse together with a team of miX in St. Petersburg have created a unique culinary offering, full of seasonal, light and refreshing dishes, expertly prepared and creatively presented: Baked Atlantic sea bass, Roasted duck breast with spices, miX cheeseburger, Lamb chop and saddle roasted in a cocotte... To meet the demanding needs of an international clientele such as the one in Saint Petersburg, guests at miX will appreciate the Alain Ducasse’s Classics: a short selection of dishes that have made the Chef’s cuisine internationally famous.
Inspired by the jewel-tones and layers of a Fabergé Egg and designed by Milan-based Antonio Citterio Patricia Viel and Partners, W St. Petersburg’s “hidden gem” design inspired the modern and contemporary décor of miX in St. Petersburg.
TIME OUT ST. PETERSBURG MENU & BILL AWARDS 2012
Best Gastrononic Restaurant – miX in St. Petersburg
CONDE NAST TRAVELLER RUSSIA READERS' CHOICE AWARD 2012
Best restaurant in hotel - miX in St. Petersburg