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miX in St. Petersburg, at the new W St. Petersburg Hotel is a vivid combination of modernity, casualty and elegance with a special attention to design. Respectful of nature, the cuisine showcases the best local produce prepared with the finest French techniques. Chef Alain Ducasse entrusted Stephane Gortina to be the executive Chef. Together, they have created a unique culinary offering, full of seasonal, light and refreshing dishes, expertly prepared and creatively presented: Kamchatka crab and chestnut bisque; Halibut braised with Champagne; Tender young rabbit à la royale... To meet the demanding needs of an international clientele such as the one in Saint Petersburg, guests at miX will appreciate the Alain Ducasse’s Classics: a short selection of dishes that have made the Chef’s cuisine internationally famous.
Inspired by the jewel-tones and layers of a Fabergé Egg and designed by Milan-based Antonio Citterio Patricia Viel and Partners, W St. Petersburg’s “hidden gem” design inspired the modern and contemporary décor of miX in St. Petersburg.
TIME OUT ST. PETERSBURG MENU & BILL AWARDS 2012
Best Gastrononic Restaurant – miX in St. Petersburg
CONDE NAST TRAVELLER RUSSIA READERS' CHOICE AWARD 2012
Best restaurant in hotel - miX in St. Petersburg