Respecting nature, the miX’s cuisine offers the best of local, seasonal products combined with the technical art of a French chef. An association of the best French traditions and Russian culture, the miX’s menu combines delicious Alain Ducasse's classics with tasty and original creations. The wine list represents the colors of Europe, East and West, with a significant proportion of French and Italian references.
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Seasonal promotion: Amplified August – Mussels Menu
Marinières with white wine and parsley 1150
With cream and shallots 1150
Coconut and curry 1150
Baked with tomatoes and parsley 1150