Respecting nature, the miX’s cuisine offers the best of local, seasonal products combined with the technical art of a French chef. An association of the best French traditions and Russian culture, the miX’s menu combines delicious Alain Ducasse's classics with tasty and original creations. The wine list represents the colors of Europe, East and West, with a significant proportion of French and Italian references.
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Seasonal promotion: Delightful September – Cep Menu
Cepe mushrooms and crunchy vegetables salad 850
Cepe mushrooms velouté, crayfish 650
Cepe mushrooms and Arborio risotto 950
Roasted veal tenderloin, cepe mushrooms, country ham 1 800