Respecting nature, the miX’s cuisine offers the best of local, seasonal products combined with the technical art of a French chef. An association of the best French traditions and Russian culture, the miX’s menu combines delicious Alain Ducasse's classics with tasty and original creations. The wine list represents the colors of Europe, East and West, with a significant proportion of French and Italian references.
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Seasonal promotion: Red July – Strawberries and Tomato Menu